Terminal Seafood Restaurant

Posted by thefoodgrapher November 06, 2013

Terminal Seafood Restaurant - Surabaya

The Latest Addition in the Seafood Avenue

Terminal Seafood Restaurant.

Kalau ditanya jujugan lokasi wisata kuliner dengan kepadatan resto seafood paling tinggi, pasti teman-teman di Surabaya merujuk ke Manyar Kertoarjo. Ya di jalan yang satu ini terdapat banyak resto spesialis seafood. Mulai dari Layar, Dermaga, Pantai, Puang Oca, Istana Berkat. Dan inilah salah satu tambahan terbaru di jalan ini, Terminal Seafood.

Are you a seafood lover? than you must go to this street while in Surabaya. You can find the biggest selection of restaurants serving seafood as their main dish. There's Layar, Dermaga, Pantai, Puang Oca, Istana Berkat, to name a few of them, and here is the latest addition that's also an instant hit, Terminal Seafood.

Terminal Seafood

Tempurung Isi Keju - Rp 30.000

Berhubung kelasnya menengah ke atas, satu kali makan ke sini biasanya perlu siapkan mulai Rp 50.000 per orang. dan dengan mudah bisa melewati angka Rp 100.000 kalau mulai memesan kepiting, lobster dan teman-teman selebritisnya.

Here you can find more than a dozen of eateries, most of them serving seafood. Being a restaurant, the damage per person here starts from Rp 50.000 and can easily tops Rp 100.000 when you order crab, lobster and their popular friends.

Tamie Vegetarian- Rp 30.000

Ikan Papakulu Bakar - Rp 50.000 (8.7 ons)

Kepiting Soka - Rp 53.000

Kepiting Jumbo Golden Krim - Rp 150.000 (5.9 ons)

Yang menjadi hidangan khas dan populer di sini adalah kepiting Golden Krim-nya. Seperti namanya, kepiting ini diolah dengan bahan dasar krim atau santan dan diberi bumbu dan rempah-rempah sehingga rasanya sedikit mirip kare. Kalau biasanya kare hanya mengandalkan santan semata akan terasa berminyak dan eneg, sedangkan menu satu ini kelihatannya tidak semata memakai santan saja, tapi juga olahan susu, sehingga rasanya creamy, velvety dan tidak berat.

Their signature dish which is very popular, is the Golden Krim (Cream) Crab. Just like it namesake, one thing used in the sauce is cream, most likely from dairy milk, mixed with seasonings and herbs making the sauce taste somewhere between curry and cream soup. Indonesian curry usually used coconut milk, which makes it a bit heavy and quite oily, where as this dish seems to rely less on coconut milk, making the taste quite creamy and velvety while still maintaining a good balance of taste.

Kepiting Jumbo Golden Krim - Rp 150.000

Brokoli Tumis Bawang Putih - Rp 25.000

Belut Cah Selada Wangi - Rp 33.000

Terminal Seafood

Karena resto ini cukup baru dan langsung ramai, pelayanannya mungkin tidak seideal yang diharapkan, tapi tetap cukup baik.

Being new and instantly popular, diner have to be a bit patient since the service is not as good as what you'd might expect, still decent though not satisfyingly so.