Fei Kee Claypot Rice - Beach Road Singapore

Posted by thefoodgrapher July 05, 2018

Fei Kee Claypot Rice - Beach Road Singapore

Authentic & Delicious Singapore Street Food

Fei Kee Claypot Rice Singapore - S$5

Banyak tempat makan enak di Singapura yang jarang disinggahi turis, termasuk turis Indonesia yang biasanya lebih suka mampir ke tempat dengan banyak pusat perbelanjaan.

Kali ini saya ingin mengenalkan salah satu tempat makan enak yang masih jarang dibahas, berupa Chicken Claypot.

There's plenty of hidden gem in Singapura culinary field. It's usually either in the outskirt of the city, or a bit secluded in hawker center.

This time I'd like to introduce you to such place, Fei Kee Chicken Claypot

Citarasa masakan ini cenderung ke arah manis, tapi kadang terlalu manis untuk selera saya. Di Fei Kee, rasanya lebih balance, pas untuk lidah saya, tidak semanis tempat lain yang mungkin lebih tradisional resepnya.
Di sini ada pilihan halal / non halal, dan cara masaknya bisa dilihat dari video di atas, seharusnya tidak masalah untuk yang diet halal, karena tidak banyak kontak langsung antara claypot/ alat masak dengan topping yang mengadung babi (sosis di atas nasi)

This kind of dish is usually a tad on the sweet side, but here they balanced it quite nicely.
I've tried other similar dishes that seems to be too sweet for my liking, but this establishment just gets it right for my preference.

There's an option to go kosher if you'd like, and you can see from the video, not to many contact between the pork sausage and the claypot / utensils, so it's probably safe for you on kosher/ halal diet.

Fei Kee Claypot Rice Singapore - Cooking Process

Fei Kee Claypot Rice Singapore

Saat saya makan di sini sekitar pukul 3 sore, tidak banyak pelanggan yang makan di tempat, tapi yang bungkus bawa pulang selalu ada, jadi kadang perlu antri sedikit walaupun tidak jam makan.

Sebetulnya jauh lebih asyik makan di tempat karena kita bisa nikmati bagian nasi yang sudah berkerak / gosong di samping claypot nya. Ada sensasi uniknya sendiri

When I dine here, it was around 3 pm, so there's not many people eating here. Despite that, there's always people queuing for takeaways during my late lunch.
So best to prepare for a bit of queue when dining here, especially during lunch hour.

For me it's best to try this dish dining in rather than take away, you get to taste the dried crunchy rice on the sides of the claypot, which gives you a unique taste and texture to try.